Avalon McKenzie: Artist, Optimist, Boss
A Journey of Manifesting Passion Into Career
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Adaptogenic smoothie recipe
Avalon’s go-to adaptogens: reishi, chaga and ashwaganda.
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Granny’s homemade biscuit recipe
“If we’re having a more leisurely morning, I’ll make biscuits and Chad will make poached eggs.”
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The sweet life with Anthony Sobotik and Chad Palmatier
An interview with co-owners of Lick Honest Ice Creams in Austin, TX
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Scrambled eggs with dill recipe
“We are so not fancy when it comes to brunch. Our typical menu is scrambled eggs, thick cut bacon, banana peanut butter pancakes and coffee of course.”
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How to look put together without a fuss
Wear clothes that are comfortable. If you feel good in your clothes you are going to look great.
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Top 10 food picks in Paris
Wendi Martin shares her favorite stops when traveling in Paris for Fashion Week.
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A tastemaker’s take on food and living
Owner of Kick Pleat talks self-care and finding balance in the frenetic world of fashion.
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Frangipane tart recipe
“The French do a great job of balancing flavors of nuts, fruits, and butter so that each ingredient shines and they also make sure that the mouthful of each dessert is light and airy.”
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A winter cocktail recipe
A sweet warming cocktail for those chilly winter nights.
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